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Very Early Spring 2014 – Sugaring! Part II of Tapping the Sugar Maples!
Primal Woods Sugarers![]() |
Geri and Nancy being sappy! |
After two weeks of collecting more sap than we had anticipated, approximately 100 gallons from thirteen trees (7.7 gallons/tap), we desperately needed to process at least some of the sap to make room for more. The “rule of thumb” is 10 gallons of sap per tap, per season, if the tree is in a forest, so just two weeks into a four to six-week season we are well ahead of pace. We managed to process approximately 21 gallons on a Saturday, and 27 gallons that Sunday and into Monday. The weather has been below freezing since we started evaporating, so we have gained some ground on the trees ability to produce. Our current capacity to store sap stands at 100 gallons more or less, and about half of that depends on having snow on the ground sufficient to maintain containerized sap at low enough temperatures to prevent fermentation and souring of the sap. Read more
Very Early Spring 2014 – Tapping the Sugar Maples!
Primal Woods SugarersYes indeed, spring has sprung! And not only because we set our clocks ahead, but more importantly because sap is flowing from our maple trees which is a more certain sign of spring! We are very excited, especially since maple syrup will be one of the very first “products” of the homestead. I am convinced that it will be well worth the work involved in its production.
Maple tree sap flows when daytime temperatures exceed freezing, 32 deg F, and nighttime temperatures dip below the freezing mark. The temperatures above freezing create a “positive pressure” within the tree, forcing sap out of the tap, while temperatures below freezing create a “negative pressure” within the tree, causing more sap to be pulled up from the roots and into the sap wood. [1] The optimum variation is said to be a high of 40 deg F and a low of 20 deg F; we tapped Sunday morning at about 9 a.m., after an overnight low of 17 deg F and leading to a daytime high of 42 deg F, and sap was flowing by noon the same day!
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Sugar maple leaves and fruits (samara, also known as “helicopters” when we were kids) |