maple syrup

Maple Sugaring Improvements 2019

The Maple Sugaring Improvement Plan

The original plan for 2019 had been to go to 1,000 taps from 500 by adding the Steam Away AND reverse osmosis (RO) to the sap concentration and evaporation scheme. RO can raise the sugar concentration in the sap very significantly, but for starters my plan was to raise the concentration from nominally 2% to 8%. It doesn’t sound like much, since syrup is 66% sugar, but if you give it some thought you will see that it is in fact a lot. For example, to double the concentration from 2% to 4% we would have to remove half the water in the sap, and to get from 4% to 8% half of the remaining water would have to again be removed, leaving just one quarter of the water originally present in the sap. In other words 75% of the water in the sap has to be removed to get from 2% to 8% sugar concentration in the sap; that’s a huge reduction in the amount of wood-fired evaporation required. You can read all about the plan in our post 2019 Maple Syrup Season Planning. I discussed our reasoning for not employing the now industry-standard RO in the post I just mentioned.

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Maple Sugaring Season 2019: False Start?

maple sap buckets

We tapped February 20-22 and had good sap flow Feb 23 and into 24; we started collecting Feb 24 and I estimate we have enough sap in the Sap Storage Tank and in buckets on the trees to make between 20 and 30 gallons of syrup.

Against a goal of 150 gallons of syrup for the year 20-30 gallons is significant. So what’s there to be worried about?

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2019 Maple Syrup Season Planning

Primal Woods Our Purpose

Michigan Maple Syrup, The Making of

If you like knowing not only where your food comes from, but also the “why” of decisions made regarding its production, read on for the unvarnished, inconventient truths.  Primal Woods exists to achieve The Purpose, it is a vehicle for achieving The Purpose.  Decisions made need to be consistent with and support achievement of The Purpose, though maintaining that consistency may at times be inconvenient, which is to say, maintaining consistency to The Purpose may make profitability far more challenging.  I want to take a moment here though, to write about what will not change.  To change some aspects of the Primal Woods Pure Michigan Maple Syrup business would, in my opinion, run counter to the business’ “reason for being,” as documented in “The Purpose.”  Since I have repeated myself so often, I’ll stop trying to drive home the importance of The Purpose. Read more